Recovery of oat protein concentrates from oat β-glucan processing side stream

Leader: Natalia Rosa Sibakov

 

Address: VTT Technical Research Centre of Finland
Country: Finland
E-mail: natalia.rosa-sibakov@vtt.fi
Telephone: +358405403326

 

Participants short name: TUB, IBA

 

Objective:
Optimize dry fractionation of oats based on their chemical composition (concentration of protein and starch) which would give two different hybrid protein ingredients with multiple functionalities.

 

Tasks:
Task 1.T1: Optimization of oat fractionation
Task 1.T2: Production of oat protein in large scale

 

Deliverables:
D1.1: Optimization of oat fractionation to obtain oat protein concentrate and oat protein isolate.