Recovery of oat protein concentrates from oat β-glucan processing side stream

Leader: Natalia Rosa Sibakov


Address: VTT Technical Research Centre of Finland
Country: Finland
Telephone: +358405403326


Participants short name: TUB, IBA


Optimize dry fractionation of oats based on their chemical composition (concentration of protein and starch) which would give two different hybrid protein ingredients with multiple functionalities.


Task 1.T1: Optimization of oat fractionation
Task 1.T2: Production of oat protein in large scale


D1.1: Optimization of oat fractionation to obtain oat protein concentrate and oat protein isolate.