Recovery of oat protein concentrates from oat β-glucan processing side stream
Leader: Natalia Rosa Sibakov
Address: VTT Technical Research Centre of Finland
Participants short name: TUB, IBA
Optimize dry fractionation of oats based on their chemical composition (concentration of protein and starch) which would give two different hybrid protein ingredients with multiple functionalities.
Task 1.T1: Optimization of oat fractionation
Task 1.T2: Production of oat protein in large scale
D1.1: Optimization of oat fractionation to obtain oat protein concentrate and oat protein isolate.